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Food Services Staff

Allison Sedlack,

Food Services Supervisor

Wellness Policy

Alternate MEnu Choices

NOTE:  Food service will no longer be providing an alternate component for children with food allergies or intolerances. 

Menu substitutions will only be provided for children with a disability as defined under section 504 of the Rehabilitation Act with a signed statement from a licensed physician stating that the allergy may result in a severe, life-threatening (anaphylactic) reaction.  The doctor's statement must also include substitutions.

School Meals

  • In-Person Learning students will be offered both breakfast and lunch and will eat with their class.  Students can still bring lunch from home if they would like to.  All meals are free for all students.  
  • If your student is doing distance learning, meals can be picked up at either West Street, Rancho Tehama, or Maywood-Davinci between the hours of 11 - 12 pm.  Meals are still available for all ages 1-18.
  • If you student has been transitioned to Distance Learning due to a class quarantine, your student can pick up meals at either West Street, Rancho Tehama, or Maywood-Davinci between the hours of 11 - 12 p.m.  Meals are available for all ages 1 - 18.
Healthy Changes in Our School Cafeterias!

CUESD school cafeterias are ensuring that meals served to students are healthy and well-balanced and provide students all the nutrition they need to succeed at school.  

School meals offer students milk, fruits and vegetables, proteins and grains and must meet strict limits on saturated fat and portion size.  Our school meals will surpass state standards requiring:

  • Age-appropriate calorie limits
  • Larger servings of vegetables and fruits (students must take at least one serving of produce)
  • A wider variety of vegetables, including dark green and red/orange vegetables and legumes
  • Fat-free or 1% milk (flavored milk must be fat-free)
  • More whole grains
  • And less sodium

When available, we offer locally grown fruit and strive to offer CUESD students healthier and tastier choices.